📍Destinations — Istanbul
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Hagia Sophia
Byzantine mosqueThe single most astonishing building in Istanbul, and arguably the most consequential in the history of architecture. Emperor Justinian raised it as a cathedral in 537, its dome so wide and shallow that for a thousand years nothing rivalled it; the Ottomans made it a mosque in 1453 and added the minarets, and after decades as a museum it returned to working-mosque status in 2020. It remains a UNESCO World Heritage Site. Inside, the sheer scale stops people mid-step, and the surviving gold Byzantine mosaics of Christ, the Virgin and the emperors glimmer high on the walls above Islamic calligraphic roundels, a rare overlay of two faiths in one space. Tourists now enter through the upper gallery, where the best mosaics and the famous dome views are found. Come at opening to beat both the crowds and the heat, dress modestly, and steer well clear of Friday midday prayers.

Blue Mosque (Sultanahmet)
Imperial mosqueFacing Hagia Sophia across a garden of fountains and rose beds, Sultan Ahmed I's early-seventeenth-century mosque is the more graceful of the pair, and it is still very much a living place of worship with free entry. Its popular name comes from the more than twenty thousand hand-painted Iznik tiles, tulips, carnations and cypresses in blues and greens, that line the upper walls and catch the light from around two hundred and sixty windows. Six slender minarets set it apart; the story goes that the sultan asked for gold (altın) minarets and his architect heard six (altı). A recent multi-year restoration has left the vast prayer hall looking its best in generations. Enter through the courtyard, remove your shoes, dress modestly, and time your visit between the five daily prayers. The interior is free, unhurried and genuinely moving, one of the city's few unmissable sights that costs nothing.

Topkapi Palace
Ottoman palaceFor almost four centuries this was the nerve centre of the Ottoman Empire, a walled city of courtyards, pavilions and gardens on the point where the Bosphorus meets the Golden Horn. It is less a single palace than a sequence of them, so plan a good half-day. The Imperial Treasury dazzles with the emerald-studded Topkapi dagger and the 86-carat Spoonmaker's Diamond, while the Chamber of Sacred Relics holds objects associated with the Prophet Muhammad, viewed with appropriate reverence. The separately ticketed Harem, a warren of tiled private apartments where the sultan's family and household lived, is worth every extra lira. Don't rush the fourth courtyard, whose terraces and tulip gardens offer some of the finest Bosphorus views in the city. Arrive right at opening to stay ahead of the tour groups, and note that the palace closes on Tuesdays. Comfortable shoes matter here more than almost anywhere else.

Grand Bazaar
Covered marketOne of the oldest and largest covered markets on the planet, a roofed labyrinth of more than sixty streets and thousands of shops that has traded continuously since the fifteenth century. Under its painted vaults you find carpets and kilims, gold and silver, ceramics and Iznik-style tiles, lanterns, leather, textiles and Turkish delight, loosely grouped by trade so the goldsmiths cluster in one lane and the carpet dealers in another. Bargaining is not just accepted but expected: start well below the asking price, stay good-humoured, and be ready to walk away, which often produces the real price. Even if you buy nothing, the architecture, the hans (old merchant courtyards) tucked off the main lanes, and the endless glasses of offered tea make it worth an hour or two. Go on a weekday morning when it is calmer, keep your bag zipped in the crush, and remember it closes on Sundays.

Basilica Cistern
Underground cisternHidden beneath the streets a short walk from Hagia Sophia lies the largest of the Byzantine cisterns that once stored water for the imperial city, built under Justinian in the sixth century. Descending the stairway into the cool, cathedral-like dark is a genuine surprise in the middle of a hot day: 336 marble columns, many salvaged from older Roman buildings, march away in rows over a shallow sheet of water patrolled by carp. At the far corner sit the two celebrated Medusa heads used as column bases, one upside down and one on its side, their origin still a mystery. A recent restoration added dramatic lighting, sculpture and raised walkways, so it now feels part monument, part art installation. It is compact, atmospheric and blissfully cool. Come first thing to avoid the queues that build by late morning, and mind the damp, uneven footing underfoot.

Bosphorus cruise
Scenic cruiseNo visit is complete without getting out onto the strait that splits the city and two continents. From the water, Istanbul rearranges itself into a single sweeping panorama: Ottoman waterfront mansions (yalıs), the fairy-tale Dolmabahçe and Çırağan palaces, the fortress of Rumeli Hisarı, and the great suspension bridges linking Europe to Asia. You have two easy choices. The cheapest and most local is the scheduled public ferry, especially the long Bosphorus tour boats from Eminönü, where a few lira buys the same views the tour boats charge much more for. Private and small-group cruises, some at sunset with dinner, add commentary and comfort. Either way, sit on the right-hand side heading north for the palace-lined European shore, bring a light layer as it is breezy on deck, and time it for late afternoon when the low sun turns the domes and water to gold. Ferries also make a perfect cheap crossing to Asian Kadıköy.
🎯Things to do & experiences — Istanbul
Hop on a scheduled ferry from Eminönü or Karaköy across to Kadıköy or Üsküdar for a few lira. The twenty-minute crossing is the city's best-value sightseeing, and the Kadıköy market, fish restaurants and backstreets reveal the Istanbul locals live in, well away from the tourist trail.
Book a session at a centuries-old Turkish bath such as Çemberlitaş or Cağaloğlu, where you sweat on a heated marble slab under a domed, star-pierced ceiling before a foam scrub and wash. It is a genuine Ottoman ritual and a wonderful antidote to a long day of walking.
Join or self-guide a food crawl through the meze, seafood, baklava and Turkish-coffee spots of Karaköy or Kadıköy. Try a balık ekmek (grilled fish sandwich) by the Galata Bridge, midye dolma (stuffed mussels) from a street cart, and hot künefe for dessert.
The compact, aromatic Spice Bazaar near the waterfront overflows with Turkish delight, teas, dried fruit, nuts and spices, and is far easier to browse than the vast Grand Bazaar. The surrounding Eminönü streets, all hardware, kitchenware and coffee, are pure working Istanbul.
Cross the Golden Horn to the medieval Galata Tower for a 360-degree view over the old city and the Bosphorus, then stroll up pedestrian İstiklal Caddesi through Beyoğlu, with its old arcades, music shops, churches and the nostalgic red tram rattling down the middle.
A ferry from the centre reaches the car-free Princes' Islands in the Sea of Marmara, where you walk or cycle past Ottoman-era wooden mansions and pine woods, swim off the rocks, and eat lunch by the water. A relaxed escape from the city on a warm day.
Watch a sema, the meditative whirling of the Mevlevi dervishes, at a venue such as the Galata Mevlevi Lodge or Hodjapasha. It is a religious ritual rather than a show, hypnotic and quietly moving, and a genuine window into Turkey's Sufi heritage.
🍴Where & what to eat — Istanbul
Istanbul is one of the world's great eating cities, where the refinement of an Ottoman palace kitchen meets Anatolian home cooking and Aegean seafood. Meals are social and unhurried, breakfast is a feast in itself, and street food is taken seriously. Meat is halal by default; the main thing to decide for yourself is alcohol, served in meyhanes and many restaurants but never obligatory.
A sprawling spread of cheeses, olives, tomatoes and cucumbers, honey with clotted cream (kaymak), jams, eggs, sucuk (spiced sausage) and endless tea with simit bread. Weekend breakfast is a leisurely event best enjoyed at a dedicated breakfast house in Beşiktaş or Karaköy.
Far more varied than the word suggests: succulent Adana and Urfa kebabs, İskender in tomato sauce and yoghurt, tender şiş, and grilled köfte meatballs, usually with flatbread, charred peppers and salad. An ocakbaşı grill house, with the fire in front of you, is the place to try them.
By the Galata Bridge and along the Bosphorus, grilled fish stuffed into fresh bread (balık ekmek) is the city's iconic street meal. Sit-down fish restaurants serve the daily catch with meze, and the seafood meyhanes of Kumkapı and Karaköy pair it with rakı.
A meyhane meal is a slow parade of small cold and hot dishes, stuffed vine leaves, smoky aubergine, haydari yoghurt, fried calamari, shared over long conversation and, for those who drink, aniseed rakı. It is as much a social ritual as a dinner.
Finish with syrup-soaked baklava layered with pistachio or walnut, cheese-filled künefe served hot from the griddle, or milk puddings like sütlaç. Take home a box of lokum (Turkish delight) from a historic confectioner near the Spice Bazaar.
Thick, unfiltered Turkish coffee, served with water and often a piece of lokum, is a UNESCO-listed tradition, best followed by a reading of the grounds. Everyday life, though, runs on tulip glasses of black tea (çay), offered everywhere and endlessly.
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